If you follow us on Facebook, you will know the team at Medland Dental are quite fond of a good morning tea! And no morning tea is complete without scones with jam and cream! Louise has a delicious recipe for scones that are light and fluffy, taste sensational and are just so easy to make! These scones are guaranteed to get gobbled up at your next event!
Preheat oven to 220 degrees
Mix ingredients with a knife until ingredients come together
Turn mixture out onto floured surface, pat down to desired thickness and cut with a floured scone cutter
Place scones closely together on a large baking tray
Brush with milk
Bake for 12 – 15 minutes…once you start to smell the scones and they will just need a few more mins after that.
Enjoy with jam and fresh cream!
