If you follow us on Facebook, you will know the team at Medland Dental are quite fond of a good morning tea! And no morning tea is complete without scones with jam and cream! 
Louise has a delicious recipe for scones that are light and fluffy, taste sensational and are just so easy to make! These scones are guaranteed to get gobbled up at your next event!

Ingredients:

225mls room temperature lemonade

4 cups sifted self-raising flour

300mls pouring cream

Method: 

Preheat oven to 220 degrees

Mix ingredients with a knife until ingredients come together

Turn mixture out onto floured surface, pat down to desired thickness and cut with a floured scone cutter

Place scones closely together on a large baking tray

Brush with milk

Bake for 12 – 15 minutes…once you start to smell the scones and they will just need a few more mins after that.

Enjoy with jam and fresh cream!