Jamie Oliver's Irish Stew
Serves: 4
Cooks In: 1H 55M
Difficulty: not too tricky
Ingredients
50g butter
8 lamb chump chops (or your preferred cut of lamb for slow cooking)
3 onions
2 carrots
2 large potatoes
6 sprigs of fresh thyme
3 fresh bay leaves
150g pearl barley
Method
Preheat the oven to 180ºC
Heat the butter in a lar
The days are getting shorter, and soon the colder weather will be upon us. Now that it is autumn its time to add some warm, nourishing meals into our diet. This delicious recipe from Nom Nom Paleo is our Back Office Manager, Kelly's, current favourit
Enjoy this delicious and simple Christmas dessert!
Ingredients:
1 x 500ml thickened cream
1 teaspoon caster sugar
1 teaspoon vanilla essence
1 x 250g pkt Arnott's Choc Ripple biscuits
Fresh raspberries, to serve
Method:
Use an electric beater to b
Spring is our favourite time of the year, and we are loving the longer days and beautiful sunshine. With this warmer weather, it's the perfect time to try a new salad. This Coconut and Lemongrass Chicken Salad is a favourite of Sue's. Packed with fla
The days are getting shorter and finally the temperature is dropping (slightly!). Autumn is the perfect time of the year to be in the kitchen whipping up something healthy and delicious. Danielle is a great cook who loves Donna Hay recipes and she wanted to share her favourite autumn recipe for 'Zucchini and Haloumi Fritters wit
Jamie Oliver's Irish Stew
Serves: 4
Cooks In: 1H 55M
Difficulty: not too tricky
Ingredients
50g butter
8 lamb chump chops (or your preferred cut of lamb for slow cooking)
3 onions
2 carrots
2 large potatoes
6 sprigs of fresh thyme
3 fresh bay leaves
150g pearl barley
Method
Preheat the oven to 180ºC
Heat the butter in a lar 
The days are getting shorter, and soon the colder weather will be upon us. Now that it is autumn its time to add some warm, nourishing meals into our diet. This delicious recipe from Nom Nom Paleo is our Back Office Manager, Kelly's, current favourit 
Enjoy this delicious and simple Christmas dessert!
Ingredients:
1 x 500ml thickened cream
1 teaspoon caster sugar
1 teaspoon vanilla essence
1 x 250g pkt Arnott's Choc Ripple biscuits
Fresh raspberries, to serve
Method:
Use an electric beater to b 
Spring is our favourite time of the year, and we are loving the longer days and beautiful sunshine. With this warmer weather, it's the perfect time to try a new salad. This Coconut and Lemongrass Chicken Salad is a favourite of Sue's. Packed with fla 
The days are getting shorter and finally the temperature is dropping (slightly!). Autumn is the perfect time of the year to be in the kitchen whipping up something healthy and delicious. Danielle is a great cook who loves Donna Hay recipes and she wanted to share her favourite autumn recipe for 'Zucchini and Haloumi Fritters wit 
