With Christmas just around the corner it ’tis season for a little indulgence! The Team at Medland Dental always look forward to Dr Lillicrap’s “Baileys Balls” a delicious twist on the classic rum ball.

She has been kind enough to share her recipe for these delicious treats. Please click here for the full recipe.

Merry Christmas and as always, please don’t forget to brush and floss 🙂

Baileys Balls

Makes: approx 40

Ingredients:
250g packet Marie or other plain, sweet biscuits, crushed
1 1/2 cups of desiccated coconut
395g can of condensed milk
2 tablespoons of cocoa, sifted
2 tablespoons of Baileys (or to taste)

Method:
1. Place crushed biscuits, 1 cup of coconut and remaining ingredients in a bowl and combine well. Refrigerate for 15mins to make the mixture easier to handle.
2. Using wet hands, roll mixture into small balls. Roll balls in remaining coconut to coat. Refrigerate for 15mins before serving.